Food, Travel and Fun
Many South Africans, when asked to choose a favourite dessert from home, will say Malva Pudding. Everyone has their favourite, some prefer it boozy, others never had a boozy version. I am one of the latter group, and my recipe is alcohol-free.
Some call this dish the National Dish of South Africa, as this dish originally came with the Indonesians brought to South Africa by the Dutch East India company and adapted over the years to local spices and ingredients. A true melting ...
The sky has been grey more often than not and even when the sun shines, it feels more likea lightbulb than a giant ball of flames. Winter is definitely here and what better way to warmyourself up than with hearty, delicious food. As a re ...
DOAN Asian Fusain restaurant I will start by saying that I have some attachment to this place because it is right across the road from my flat BUT there was a different restaurant there before and I would not have waxed lyrical about that place like I ...
Have you had a mushroom punnet call you from the supermarket shelf? I did and this is what I made with them If you ask some people, it's been the coldest winter in Berlin in 10 years. It's definitely the coldest since we moved here. The snow outside ...