Food, Travel and Fun
I let the cayenne lead the way on this one, remembering that in Latin America, a hot drink didn't always mean it was warm. Since I was already 'South of the border' I brushed away the comfort food I am used to - like chopped liver, or livers, onion and ...
To vote please go here Inspiration behind this recipe: When the email for this week's challenge arrived in my inbox I was in just the right mood for something sweet. A million ideas rushed through my head, from African Kisses to Amarula creme caramel. ...
Votes go here Inspiration behind this recipe: The winter sun came out just in time to remind me of something I love to do on a hot summer's evening when I have guests coming for supper: mezze. Lots of little bites that fill you without making you feel ...