One of my favourite shops, in the whole of Cape Town, is Live Mart Taiwanese Bakery. This tiny shop holds very many treasures and I could spend my whole salary there. I first discovered this place when I asked Tina, the owner of my favourite Taiwanese ...
Tangy chicken skewers
A lot of foodies will know what I went through when I came up with these. First there is a tingle on your tongue, a taste that reminds you of something, like it's trying to draw on a memory from before you were born. Next come the images that start formin ...
Veg loaded spagbol – a simple recipe
If you are following me on Instagram you may have seen me use the hashtags #MakeoverMenu and #projectHila. The reason for these hashtags? I am trying, yet again; to lose some weight and get fit and this time I am doing it with one on one help and guidance ...
NY strip steak with twice cooked baby eggplants
For my last trick I will create a delicious strip steak...tada! It was too. The strip steak has a bit of bite to it so paired with the super soft roasted eggplants the textures were just right, the smokiness from the spices on the steak paired well wit ...
Hunter’s Pie
If you use lamb mince then you have shepherd's pie, beef mince gives you cottage pie and so it stands to reason that venison mince gives you hunter's pie. Comfort food for many, this dish has lots of variations but the best part is that it is a great p ...





