Food, Travel and Fun
You can vote here Inspiration behind this recipe: Weather really does play a big part in what I decide to cook − not just for this competition, but ever day at home. In the Cape, the snow has capped the mountains on both sides and even on a sunny day ...
The west is a funny place. We take foods from all over the world, change them, tweak them, call them something new and then credit the country the orginal, very different, dish came from. Like, "inside out rolls" and "chop suey" and this vibrant dish, ...
The start of something beautifulWhen you have a relationship with some one for many years, living in the same house, sharing meals, you learn their preferences, their quirks. You discover what makes them turn up their nose and what makes their ears perk. ...
I was never very good at physics, in fact I was shocking (no pun intended). Even if I memorised the rhymes till I turned blue in the face, when it came down to a test or making something work I didn't know my positives from my negatives and failed every t ...