Food, Travel and Fun
#Veganday is proving to be my most creative time in the kitchen. I tend to get bored with eating certain things and I hate going for the obvious, so it forces me to think out the box. Last week I was all keen on #veganday and even started with oats to ...
Surprisingly I am enjoying #veganday. Could be because I am allowed carbs or just because I get to be extra creative. It's tempting just to have a salad as it is the easiest but even on #veganday everything needs to balance and a whole day with no to litt ...
Yes you read that right but it's not what you are imagining. Banish the thought of lamingtons and coconut ice. Forget about syrupy koesisters you find at your corner shop. This has nothing to do with dessicated coconut and everything to do with coconut ...
The west is a funny place. We take foods from all over the world, change them, tweak them, call them something new and then credit the country the orginal, very different, dish came from. Like, "inside out rolls" and "chop suey" and this vibrant dish, ...
You know those cravings that won't leave you. The ones that creep up at in appropriate times. Cravings that whisper in your ear "that just doesn't taste right" when you eat something that isn't what you crave. Fill your mind to the point where not even yo ...