Food, Travel and Fun
The west is a funny place. We take foods from all over the world, change them, tweak them, call them something new and then credit the country the orginal, very different, dish came from. Like, "inside out rolls" and "chop suey" and this vibrant dish, ...
Being frugal does not come naturally to me. I am a poster child for conveniece and would much rather "just pay for it" than calculate how much I can save if i "just do it". Unfortunately, of late, being frugal is more a necessity than an luxury and I have ...
Ready for the Oven Let's be frank (and I don't mean the annoying new insurance company), times are still tough. For the average person on the street, numbers and figures on wall street looking promising doesn't mean a thing. July, the month of saving, ...
If you had to describe coca cola what words would come to mind? Dark, bubbly, sweet? That description could easily match Nerine *ducking to avoid flying shoe* and so when she asked for that flavour of cupcakes for the launch of Inkarna I reckoned it would ...
You know those cravings that won't leave you. The ones that creep up at in appropriate times. Cravings that whisper in your ear "that just doesn't taste right" when you eat something that isn't what you crave. Fill your mind to the point where not even yo ...