Surprisingly I am enjoying #veganday. Could be because I am allowed carbs or just because I get to be extra creative. It's tempting just to have a salad as it is the easiest but even on #veganday everything needs to balance and a whole day with no to litt ...
Chicken poached in veg and miso
I have recommitted. Some might say to the looney bin but for it's to a lifestyle choice I am trying to turn into a lifestyle. I am on my 3rd Season of 360XBT and I loved the first 2 and this time around Carl has given us "Vets" and Advanced RESET. Somethi ...
Hummus baked fish with majadra and tahina
I am part of a forum focusing on food from around the world. People from all corners of the earth sharing recipes they have tried from their surrounds and from places they have always wanted to visit. Over time we have gotten to know each other as foodie ...
Quinoa rissoto with asparagus “oopsies”
We westerners are weird. We have decided that certain foods are meant for certain times of the day. Eggs are for breakfast, at a push we can have them for lunch. Rice is definitely not for breakfast and oats are designed to only be eaten before work. T ...
Banana Bread
I never grew up with banana bread as part of my life. In fact, the first time I discovered the real joys of warm, fresh banana bread with lashings of salted butter was in my 20's. I swiftly made up for it when ever possible. When ever there ...





