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beef_mushroom_stew

Beef and Mushroom stew

Hearty, delicious and comforting. This stew can be served with any side dish you love
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 4 cups
Course: Main Course
Cuisine: Bistro
Ingredients Method Notes

Ingredients
  

  • 250 g stewing beef
  • 2 tsp ground coriander
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1-5 grinds pepper
  • 2 tsp salt
  • 1 cup chopped mushrooms
  • 1 small chopped onion
  • 3 cloves chopped garlic
  • olive oil for frying
  • 2 litre water
  • 1/2 cup chopped fresh parsley
  • salt and pepper to taste

Method
 

  1. Coat the beef in the spices, salt and pepper. Sear in olive oil.
  2. Remove from pan.
  3. In the pan, sauté the mushrooms (no seasoning) until they brown
  4. Add onions and garlic and continue to sauté until onions are translucent.
  5. Add the veg and the meat to your stewing pot and then add water.
  6. Bring to the boil and then drop the heat to allow to simmer
  7. I simmered mine for about 6 hours. Before serving add parsley and taste for added seasoning

Notes

I had a lot of liquid left over so I strained it and used it as a soup base