Go Back

Creamy spinach pesto chicken

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 packet basil
  • 1 tbs pine nuts
  • 2 cloves garlic
  • 1 tbs grated raw hard cheese sharp like parmesan or pecorino
  • olive oil
  • 1/2 large onion diced
  • 1 packed bonesless freerange chicken breasts cubed
  • 1 packet baby spinach
  • 250 ml raw cream
  • salt and pepper to taste

Method
 

  1. Make a pesto by processing the basil, pine nuts, garlic and cheese with enough olive oil to create a paste.
  2. Fry the onions until translucent and then add the chicken.
  3. Brown the chicken
  4. Add the spinach until wilted.
  5. Add the pesto and stir until well combined
  6. Turn the heat all the way down and slowly stir in the cream.