Coat the ostrich steak in the parsley and black pepper and allow to stand for as long as possible. Heat up a pan or griddle pan to a searing heat. Sear the ostrich steak (1 minute each side) and set aside to rest. In the same pan add a bit more oil and toss the broccoli for a minute or 2, remove from the heat into a bowl and dress with the garlic, olive oil and lemon juice. Slice up the ostrich and add to the broccoli and season to taste