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Spicy beef curry

A warming, spicy, beef curry that is simple to make and satisfying to eat.
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Cook Time 45 minutes
Servings: 3 servings
Calories: 392
Ingredients Method

Ingredients
  

  • 2 tsp each chilli powder
  • 2 tsp cumin powder
  • 2 tsp corriander powder
  • 2 tsp paprika
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp oil
  • 1 heaped teaspoon garlic and ginger paste
  • 500 g cubed beef
  • 1 tbs oil for frying
  • 1/2 medium onion chopped
  • 1 tin tomatoes
  • 1 tin full water
  • Handful fresh corriander
  • 1 tbs sour cream/ coconut cream

Method
 

  1. Mix all the spices with the oil and the paste and add the beef.
  2. Coat the beef well and let marinades for at least 1 hour, more if possible.
  3. In a pot fry the onion in the oil.
  4. Add the beef and stir fry until browned.
  5. Add the tinned tomatoes and a tin full of water (I put the water first in the bowl I marinated the beef in and then into the pot) and bring to the boil
  6. Lower the heat and allow to simmer until beef is tender.
  7. Take off the heat when ready to serve and add sour cream and corriander as well as seasoning to taste.
  8. I served mine with steamed rice and grated cucumber