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Tangy chicken skewers

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Ingredients Method

Ingredients
  

  • For the skewers:
  • 2 cups plain yogurt
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 teaspoon cayene
  • 3 tsp crushed garlic
  • 1 tsp black pepper
  • 2 tsp italian herbs
  • 4 skinned boneless, chicken breasts, cubed
  • mixed peppers
  • lemon for squeezing
  • salt to taste
  • For the slaw:
  • 2 cups slaw I used rainbow broccoli slaw from Checkers
  • 3 tbs white spirit vinegar
  • 1 tbs honey soy
  • 1 small chilli chopped

Method
 

  1. For the skewers:
  2. Mix all the ingredients together (except peppers, salt and lemon). Place in the fridge for at least an hour. If you are using wooden skewers, now is also a good time to put them in water. Cut the peppers into rough chunks. Heat up the griddle pan on a medium-high heat. Thread the peppers and chicken in whichever combination you wish. Grill until chicken is cooked through, remove from the heat and generously season with salt and lemon juice.
  3. For the slaw:
  4. Mix all the ingredients together and set aside for as long as possible.