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Vegetable soup with beans

Easy, filling and delicious.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 6 large bowls
Calories: 117
Ingredients Method

Ingredients
  

  • 1 tin Red Kidney beans
  • 2 cup Free Range Organic Chicken Stock
  • 1 tin Koo Mediterranean Style chopped pealed tomatoes
  • 500 Country Mix vegetables

Method
 

  1. Drain and rinse the beans
  2. Throw all the ingredients in a pot and cover with water if needed.
  3. Simmer until the vegetables are soft
  4. Season to taste